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Franciscan Friar remembers a particularly Good Friday
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Father Marneni Bala speaks to Noon Rotary about his life-changing Good Friday experience. - photo by Dalton Perez

Bill Zechman, the director of public relations and club administration for Noon Rotary, announced a historical first for the community club on Thursday saying, “I feel as though I can say, with the utmost confidence, that in its 100- year history, this is the first time we have had a Franciscan Friar speak to Noon Rotary.” Upon delivering this welcome, Father Marneni Bala of St. Catherine Catholic Parish took the podium. 

Bala opened his address by recounting the Biblical events of Maundy Thursday, the Last Supper and the washing of the disciples’ feet. Bala told this story as it had major significance in the events that happened in his life. 

Bala was born in India in 1961, gave his life to God at the age of 15 and joined a seminary. By 1982, he became a Franciscan after five years of preparation. Eight years later, Bala became an ordained priest, and worked in Northern India amongst the natives. “I worked for twelve years there,” he stated. “I saw the poverty which I never saw in South India.” The friar then explained the differences in poverty between the two hemispheres of the country, stating that businesses and politicians control the population’s wealth. 

The priest said his heart was moved by the poverty-stricken region and he started to build schools, colleges, houses for the priests and a seminary of their own. “It was a time that I felt God was powerfully using me. I did not have the resources but each time I realized that I was unsure of what to do, I would tell God that I didn’t know. If God wanted it done, it was done.” Bala then stated that he received financial help from some other Franciscan priests who he had never met. 

In 2003, in what he referred to as a tremendous and emotional experience, Bala shared a story of a memorable and life-changing Good Friday. “As a child, I went through hard times. My family was lower-middle class,” he stated. “We didn’t have many comforts. We had basic needs, food and small shelter, but God had taken care of my whole family.” He stated that when he started working in the parish, he saw many people who needed financial help, and as he began to help those people God would bless him too. A problem arose for Bala when other members of the parish started asking for the same financial help who did not need it as desperately as others. “Every Sunday, when I went to preach I had to ask ‘What am I preaching? Is it worth preaching?’” he said. One by one, during the week’s Maundy Thursday sermon, Bala called those up who had reservation with him. “It was the people who had made my life hard and difficult. Some came, and I washed the feet of those who came. Some refused. That night, though, something beautiful happened to me. I got no sleep.”

Bala stated that he went into his kitchen and made a cup of coffee with a lot of sugar. “I at least wanted my coffee to be sweet, if not my life.” The priest stated that he could not recall the amount of cups of coffee he consumed. “I said to the Lord, ‘God why is this? What have I done wrong? Tell me.’” Bala stated that as he began to question and shout at God something happened to him. “Suddenly, my body became chilled. I felt calm, serene and I felt something quaint.” Feeling down about his own trials, Bala recalled that his original question was why Jesus did not evade crucifixion despite being privy of Judas’ betrayal, which called back the friar’s opening remarks. “That night, the word of God became a source of life to me. God was speaking.” 

Bala stated that God spoke to him saying that he did not choose God, but rather God chose him. He stated that God called him to take up the cross and bear fruit that lasts forever. 

“The Bible quotations began to pour into my heart so much that I had to tell the Lord to stop and quit speaking to me. It was so hard and so difficult. I asked myself what I had to do.” Bala remembered St. Francis asking God the same question. Bala noted that losing his pride as a pastor was the first step in the direction God wanted him to go, and said the events of that Good Friday made it the most memorable and meaningful for him. 

Bala then encouraged Noon Rotary to keep doing the work they do, however with one caveat. “Continue to do the work you do,” he stated “but do it out of love and not for recognition. This is very important, and what God wants from us.” 

Bala will further address his personal path to righteousness and speak on the origins of Good Friday and Easter on 91.3-WCPI McMinnville Public Radio. This radio broadcast will run on Wednesday at 5 a.m., Thursday at 1 p.m. and on Friday at 1 a.m.  

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community