By allowing ads to appear on this site, you support the local businesses who, in turn, support local journalism.
Downtown parking may decrease
Downtown parking may decrease to one hour
Placeholder Image

A final decision on changing two-hour parking spaces in downtown McMinnville to one hour is being sent to the Board of Mayor and Aldermen for its consideration, but increased enforcement for the current parking time is on its way.
City Safety Committee members met Tuesday and could not come to a decision on the time limit change, opting instead to allow the full board to decide. However, after concerns were raised during the first meeting March 8 that people are getting far more than two hours due to the officer not making regular trips down the street, McMinnville Police Department is going to increase enforcement.  
According to Police Chief Bryan Denton, the officer who patrols the area also has other duties that limit the amount of time available for that one specific task, but he has plans to correct that.
“I have a plan and I think I can get her downtown about every day to increase enforcement,” Denton said. “If we do this, I don’t know if you would still want to change the parking limit but it would be fine if you did. I think I can get that accomplished without hiring anybody else.”
Alderman Everett Brock says if the city changes the parking limit to one hour, an additional officer will be required and the fine will need to be increased from $6.
“If we go to one hour, it’s not going to work unless you do two things: you will have to put two officers on the street and increase the fine. Going from two hours to one hour, you have to review the street twice as much. And, as long as we keep the fine at $6, people just look at that as a cost of doing business. I would be for upping the fine, too. If it’s the same people who are habitually doing it, then you can break them of it if you give them a couple of $20 tickets and not $6.”
The parking ticket fine is on a tier system. The first ticket is $6, the second ticket is $11, and the third ticket is $18.
Denton said if downtown is three-quarters full, the officer cannot walk the street in one hour because she must mark the vehicle’s tire with chalk and write down the license plate number in that specific spot for review the next time she walks the street.
Denton says the issue here is a longstanding one and he has talked to law enforcement officers across the state to see what has worked there, but nothing has.
“When I walked in the door 35 years ago, we had this exact problem. I’ve got friends and police chiefs in other departments across the state that I’ve talked to and they’ve told me they’ve had triple murders that have given them less trouble than parking downtown, literally.”
Committee members approved sending the parking limit change to the full board for its consideration, while Denton increases enforcement.

Local farm partnership brings fresh beef to Warren County Schools
local news.png

Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community