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Circuit court
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Judge Bart Stanley ruled on the following cases in Circuit Court.

Austin James Baker was ordered to serve 291 days of a two-year sentence for theft of property, possession of meth, and simple possession.

Austin T. Martin was ordered to serve the balance of his sentence for possession of schedule II drugs and violation of probation. He must also pay a $2,000 fine.
Kristi Lee Morrison was ordered to serve six days for simple assault.

Juan Hernadez Padilla was ordered to serve 90 days for identity theft.

Garen S. Wright was given an 11-month, 29-day sentence to serve for driving while license suspended second offense.

The following people were given jail time for violation of probation: Calan Christopher Adcock (365 days), Amanda M. Arnold (time served), Michael Lynn Atnip (120 days), Jeremy Brandon Barnes (180 days), Courtney Dishay Blevins (serve balance), Marvin Thomas Clark (serve balance), Michael Brandon Colwell (180 days), Teri Beth Coppinger (90 days), Jeremy Lee Davis (60 days), Adam Elrod (serve balance), Ricky Christopher Fox (serve balance, but can be furloughed to rehab), James Nicklaus Hale (365 days), Jarrod Allen Herrin (90 days), Jean Luc Keller (90 days), Roberta McCann (90 days) Lindsey McClure (serve balance), Sean David Michael Perry (180 days), James Cade Reagan (50 days), Alan Dean Smith (90 days), Derek Jeremiah Smith (serve balance), Edtavis Smith (90 days), Tasha Spurlock (75 days), Sarah Threlkel (serve balance), Joshua A. Tipton (serve balance), Kami Ward (60 days), Tosha Lynn Webb (30 days), Samantha Gaybrielle Whittaker (365 days), Cody Wayne Wood (180 days), Jacqueline Rose Yates (90 days).

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community