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Car collides with school bus
Students hospitalized
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Students are removed from the emergency exit of a school bus in the background after a collision with a car driven by Veronica Scott.

Twelve Hickory Creek students were taken to the hospital Tuesday after a car slammed into their school bus as they were returning from a field trip to Bridgestone.
The driver of the car that hit the bus, Veronica Scott, was able to escape injury despite the fact the front of her vehicle was flattened when it slid underneath the back of the bus on impact.
Twelve fourth-graders from the classes of Tenara Martin and Jayme Jaco were taken to St. Thomas River Park Hospital by ambulance for treatment of noncritical injuries. The remaining students were loaded aboard another bus and taken back to school.
The wreck happened just before 2 p.m. as bus 0544 was making a turn onto Manchester Highway from Bridgestone Drive. The students were returning from a field trip to Beach, an educational arm of Bridgestone which sees thousands of student visits each year.
As the bus pulled into the intersection with the protection of the turn arrow, witnesses told lawmen Scott’s vehicle came through the intersection and collided with the driver’s side back quarter panel of the bus. The collision saw Scott’s car submerge under the back of the bus, with the bus tail nearly crushing the driver’s compartment. The car came to rest in a westbound lane of Manchester Highway while the bus pulled safely across the street.
“We’re glad no one was seriously injured as far as we can tell,” said Director of Schools Bobby Cox, who arrived minutes after the collision. “We’ve tried to make contact with parents before they start hearing from other areas.”
Most of the students taken to the hospital went to the ambulance under their own power. However, at least one student was placed on a backboard for precautionary reasons before being transported.

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community