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Can you spell champion?
Collins wins spelling bee
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Dibrell Elementary School eighth-grader Grant Collins proudly displays the Chromebook he won at the Warren County District Spelling Bee Monday night. - photo by Bethany Porter

Dibrell Elementary School eighth-grader Grant Collins spelled his way to first place at the Warren County District Spelling Bee Monday night. Correctly spelling the word "philtrum" clinched the championship and a Chromebook for Collins.

The Spelling Bee was held at Warren County Middle School at 5 p.m. Nine students in grades fourth through eighth were scheduled to represent their schools. Tobin Clever represented Bobby Ray Elementary, Elijah Smith-Young represented Centertown Elementary, Collins represented Dibrell, Harley Harris represented Eastside Elementary, Lawson Denning represented Hickory Creek Elementary, Gavin Parsley represented Irving College Elementary, Willow Meade represented Morrison Elementary, Sagan Sullivan represented WCMS and Hudson Heatherly represented West Elementary. Sullivan and Clever were absent, leaving seven students to compete. 

The words were divided into rounds. Each round, the student would be given a word to spell and if they spelled it wrong they would hear a bell and were eliminated. They could ask the announcer for: definition, the word to be used in a sentence, part of speech, language and alternate pronunciation. 

In round one, students spelled the words: “more,” “near,” “back,” “why,” “hair,” “zip” and “snap.” In round two, the words were: “dear,” “enter,” “stall,” “brain,” “stood,” “pole” and “grand.” The words in round three were, “music,” “present,” “clearly,” “anybody,” “shutters,” “while” and “stew.”

In round four, the words were: “rotten,” “important,” “peaceful,” “flitting,” “drawl,” “squash” and “flea.” Denning was eliminated on the word, “flitting.” In round five, the words were: “wisdom,” “fowl,” “possible,” “appreciation,” “donut” and “awfully.” 

The words in round three were: “vultures,” “information,” “disgruntled,” “privilege,” “turban” and “Vaseline.” Parsley was eliminated on the word, “privilege.” In round seven, the words were: “spawned,” “categorically,” “chasm,” “deficiencies” and “acclimate.” 

In round eight, the words were: “conciliatory,” “turquoise,” “antimony,” “centrifuge” and “thyroid.” Two students were eliminated this round. Smith-Young was eliminated on the word, “conciliatory” and Harris was eliminated on the word, “antimony.” 

There were only three students left by round nine. In this round, the words were: “Tetrazzini,” “craquelure” and “Albuquerque.” Heatherly was eliminated on the word, “Albuquerque.” In round 10, Collins spelled “coccidiosis” and Meade spelled “rooibos.” 

In round 11, Collins spelled “Shaanxi” and Meade spelled “Okefenokee.” In round 12, Collins spelled “calcitonin.” Meade’s word was “quomido” and she missed it by one letter. For round 13, Collins had to spell “philtrum” for the win. 

After 13 rounds, Collins was declared the district winter. When asked how it felt to win, he said, “It feels pretty good!” For winning at the district level, Collins won a Chromebook. 

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community