By allowing ads to appear on this site, you support the local businesses who, in turn, support local journalism.
Afroman pays Smooth Rapids a visit
Afroman 31
James Clark photo With his ever-present bottle of Colt 45, Afroman performs Sunday night during the fourth annual Reggae at Smooth Rapids. He invigorated the crowd with his party fro-losophy.

So Afroman, have you gotten around to cleaning your room?

The Grammy-nominated musician known for rapping, “I was gonna clean my room … until I got high” was in McMinnville on Sunday night to headline the fourth annual Reggae at Smooth Rapids.

Afroman didn’t hold back in a malt liquor-fueled concert that repeatedly addressed his thoughts on sex, drugs and heavy alcohol consumption.

“The more you drink, the better I sound,” said Afroman, 44, to the frenzied crowd gathered in front of the stage.
His songs were uncensored tales of chasing women and nonstop partying. Some verses were clearly a product of his imagination, while others were blunt looks at real-life events.

Afroman wasn’t all talk. He led by example, chugging 40-ounce bottles of malt liquor throughout the show. It offered an intoxicating glimpse at a man whose persona is the same on and off the stage.

In an interview with the Standard, Afroman talked about getting alcohol at all costs.

“Back when I lived in South Central L.A., it was a good day when you could run to the store to get a 40-ounce and make it back safe,” said Afroman. “A 10-minute trip would literally be life or death.”

When asked about his clever, but raunchy, song lyrics like rapping about the girl he met from Hawaii, Afroman let out a laugh.

“I’m happy it brought some smiles,” said Afroman. “It’s just silly stuff really.”

Afroman closed his show with an extended version of his smash “Colt 45,” ending the song with a biting guitar solo. But the crowd wasn’t about to let him go, cheering him on for a two-song encore where he rapped, “I don’t know what you’ve been told, I’ve been drinking since 12 years old.”

So what about that room that needed cleaning back in 2001? That was the year “Because I Got High” soared in popularity, reaching No. 1 on the charts in some countries and climbing to No. 6 in the United States. The song was featured in three films during the decade.

“I’m in the process of uncluttering my life,” Afroman told the Standard.

The Cincinnati, Ohio resident says he’s releasing another album and he’s also on the verge of launching his own brand of malt liquor.

“It’s called Colt Fro T5,” said Afroman before starting an impromptu rap and making his way to pose for a picture with fans.

Local farm partnership brings fresh beef to Warren County Schools
local news.png

Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community