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Lawmakers quibble over who is real hero
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NASHVILLE (AP) — Two lawmakers are disputing which of them helped save the life of a seizure victim at a Nashville hotel recently.
State Rep. Joanne Favors told the Knoxville News Sentinel she was "stunned" to learn Rep. Tony Shipley had been honored for "heroic actions" in helping the man.
The Chattanooga Democrat and nurse said she had a bystander call 911 while she helped turn the man on his side and checked to see there was no obstruction in his mouth.
Favors said Shipley came up later and "stood around."
The Kingsport Republican said Favors' account was "not correct."
The Air Force veteran with paramedic training said he administered a "jaw thrust" to assure the man's throat was clear.
The resolution honoring Shipley passed 98-0 with Favors voting for it.

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MURFREESBORO (AP) — In the past 10 years, the state has gone from covering 55 percent of Tennessee's public college and university budgets, to just 30 percent. The other 70 percent is covered by the students.
The state's HOPE scholarship for high achievers used to cover about 60 percent of university tuition. It's 45 percent now.
All that means students are taking out bigger and bigger loans.
It's a situation that Richard Vedder, who heads the Center for College Affordability and Productivity in Washington, says is unsustainable, according to The Tennessean.
State officials are trying to find solutions. They include eliminating programs that don't generate enough state funding, making sure credits transfer between schools and graduating students as quickly as possible.

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KNOXVILLE (AP) — A Knoxville couple who were keeping numerous illegal exotic animals at a home have pleaded guilty in General Sessions Court to animal law violations.
Fifty-two-year-old William Anthony Smith and 49-year-old Kimberly Elaine Smith were placed on probation Friday for 11 months and 29 days.
The Knox County Sheriff's Office and Tennessee Wildlife Resources Agency seized more than 100 animals from the residence on Dec. 19. According to The Knoxville News Sentinel, these included a lynx, a monkey and poisonous reptiles.

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ELIZABETHTON (AP) — A Volkswagen beetle owned by the Carter County Sheriff's Department became an improvised pursuit vehicle — at about 20 mph. The beetle won.
Deputy Shane Watson was leaving the courthouse Feb.2 when a man reported a pickup truck being driven erratically. Watson jumped into the bug and soon caught up with it. He turned on the little car's lights and siren, but the driver ignored him, according to The Johnson City Press.
Deciding the women behind the wheel showed no signs of stopping for a red light, Watson went around her and braked, expecting to sacrifice the beetle, but the truck stopped inches off the back bumper.
Driver Cynthia Ann Andes of Hampton said she drank half a liter of vodka and took prescription pain pills.

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community