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Kirby avoids attempted murder
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Jurors burned the midnight oil Friday deliberating deep into the night before finding Floyd Kirby guilty of shooting a fisherman in the lake behind his home.
Kirby, 76, faces three to six years on two aggravated assault counts and one misdemeanor reckless endangerment count on which jurors convicted him following six hours of deliberation Friday night. Jurors arrived at the verdict around 11 p.m., opting to acquit the elderly Vietnam veteran on the top charge of attempted first-degree murder in the case of the injured fisherman Ken “Stubby” Murray.
Murray was hit with buckshot pellets in the shoulder, arm and torso as he and friend Stan Owenby fished on Harvest Farms Lake on the morning of May 10, 2011. While owning a lot on the lake four doors down from Kirby, the men were fishing behind the Kirby home when the man squeezed off four shots with a shotgun, one of those shots having buckshot, the others delivering bird shot.
During his testimony Friday, Kirby maintained that while he had walked down toward the lake to warn the fisherman to “read and heed” his no trespassing sign as it pertained the water behind his house, he did not know the boaters were still down range when he opened fire on black birds in the trees.
“I pointed out my sign,” testified the feisty 76-year-old, who said he posted the area as no trespassing after his dog was killed by boaters and his dock vandalized. “Anybody who went to school should know that.”
Kirby said he had been shooting a 22-caliber pistol to scare off the birds just before he saw the men on the boat behind his house. The gun jammed and caught fire, Kirby said, noting that is when he resorted to the shotgun.
“My hand was on fire,” Kirby said, noting after warning the men to leave he walked up to his garage and put his hand in water to cool it off before getting his single-shot shotgun to run off the black birds. Kirby admitted he may have accidentally grabbed a buckshot shell along with the bird shot when he pushed the shells into his pants pocket. It was the single buckshot round which wounded Murray.
Kirby maintained he had trained the ducks on the lake to walk up and get the feed he placed out for them when he would whistle and beat on a metal pan. He used the guns to keep black birds away from the feed. Kirby said he would have never opened fire had he known the men were still on the lake, noting his view was blocked by the heavy foliage between him and the boat.
“I let go,” Kirby admitted saying he fired four shotgun blasts at the birds denying he was trying to harm the men. “My target was blackbirds not two people on the boat.”
Kirby’s long and somewhat wandering answers to questions came after his son told the court the family plans to put both Mr. Kirby and his wife in assisted living homes after his legal matter is resolved.
Prosecutor Randal Gilliam questioned how Kirby could not hear the men shouting for him to stop shooting. Kirby resisted the question saying the breeze on the lake made it hard to hear anything.
“You need to get some IQ,” Kirby told Gilliam, saying he heard nothing until after he fired the last shot. Kirby acted indignant his version of events was being questioned.
In the end, jurors opted to convict Kirby on two felony assault counts for wounding Murray and the threat of serious bodily harm to Owenby. They also opted to convict on the charge of misdemeanor endangerment since the gun was discharged in a manner that placed the public in danger.
While facing three to six years when he comes up for sentencing Feb. 6, legal experts suggest it is highly unlikely he will get jail time given his age and lack of criminal record.

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community