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International friendship
Sister Cities celebrates 20th year
AA sister cities fountain
The Sister Cities program is this week with 10 youths arriving from Mikawa, Japan. Boys will be boys, despite nationality. Pictured are Kazuma Yamaguchi laughing as Zachary Keel attempts to dunk his little brother, Zerek, in the fountain. - photo by Lisa Hobbs

Sister Cities has been encouraging cultural interaction for 20 years with its student exchange program between America and Japan.
This year, McMinnville is host to 10 students from Mikawa. The group arrived in America on Sunday night and toured Washington, D.C. on Monday.
On Tuesday, group members flew to Nashville and were picked up by their host families at the airport. Each will be staying with a host family in Warren County until Sunday when they return to Mikawa.
“We have a lot of activities planned and it’s a lot of fun,” said Sister Cities program organizer Jennifer Wright. “I’ve been a host family and I’ve been a chaperone when we took 10 of our youth to Japan. Just the cultural exchange is worth the effort. These kids get to see that kids are the same everywhere. Even though there is a communication barrier and sometimes the families have to learn to communicate with each other, the kids are still kids. They have a great time together.”
The youths also get to see that families are the same regardless of nationality.
“I think people, no matter where they live in the world, believe that others are so different from themselves. In actuality, we aren’t that different. Families love each other. Families care about each other. Teenagers are teenagers – they giggle, they laugh and they have a good time. We aren’t different in the areas that really count.”
Visiting are Chihiro Saito, Hasumi Honta, Shiori Sato, Raisei Sato, Ryusuke Oi, Kazuma Yamaguchi, Yoshino Igarashi, Hiyori Sato, Nanami Suzuki and Norika Saito  with chaperones/ interpreters Yuki Nakajo and Kazuaki Homma.
Sister Cities began in 1993 when the mayors of McMinnville and Mikawa entered into a mutual agreement of friendship. This year marks the 20th year, with the notable exception of 2011 when the program was suspended following an earthquake and tsunami in Japan.
On Wednesday, the day began with a tour of historic downtown McMinnville guided by Mayor Jimmy Haley. The youths, chaperones and host families met beside the Court Square fountain.
 “I want to welcome everyone to McMinnville,” said Haley. “We are so glad you are here. I have something for you. It’s an American tradition to throw coins in a fountain. I have some pennies. Each of you can take one and throw it into the fountain. You can wish for a safe trip or just to have a good time while you are here.”
With wishes cast, the group toured City Hall, Southern School of Photography Lively Museum, Manna’s Natural Market & Tea, Farmers Market, and headed to Riverfront Park where Security Federal Bank had a picnic waiting for them. Kayaking was provided after lunch courtesy of Smooth Rapids, a local business that rents kayaks, canoes and tubes to people who want to float the rivers of Warren County. The day ended with a trip to Topz Frozen Yogurt Café on Main Street.
On Thursday, the group visited Rock Island State Park, Warren County High School and Yurozu. Friday will be spent in Chattanooga with a visit to Tennessee Aquarium, Coolidge Park to ride its historic carousel and then, watch the Chattanooga Lookouts take on the Birmingham Barons.
Saturday is somewhat of a day off. Hosts are encouraged to arrange family oriented activities for the youths. Sunday night is the going away party when the youths say farewell to McMinnville and depart and make the journey back to Mikawa.
Mayor Jimmy Haley signed a resolution to what he called an “important historic milestone” in the Sister Cities program. He proclaimed the week of July 27 through Aug. 2 as Sister Cities Week in McMinnville. Former mayor Royce Davenport signed the agreement of friendship back in 1993.
“Whereas over the course of years each of these municipalities have enjoyed the benefits of educational, cultural, governmental and economic exchange. Whereas over these two decades, officials and representative have each exchanged and presented gifts to their prospective citizens. Whereas both towns have prospered with reciprocal investments between the United States and Japan. Whereas the Sister Cities program has strengthened the bond between McMinnville and Mikawa, contributing continued peace and prosperity,” said the resolution.
In order to be accepted into the Sister Cities exchange program, students must fill out an application in the spring and be approved to participate. The student is then paired with a student approximately the same age and will be taken into the host family’s home for the time he or she is in Japan or the United States.
Mikawa and McMinnville alternate students so McMinnville’s students will travel to Mikawa in 2015.

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community