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Interest high for city elections
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Interest appears high for the upcoming McMinnville city elections with no less than eight potential candidates picking up qualifying papers for the mayor and alderman races in November.
The mayoral seat held by Mayor Norman Rone, and aldermen seats held by Rick Barnes, Clair Cochran and Everett Brock are up for election. Both Cochran and Barnes have indicated they will not seek re-election, while Brock is eyeing another term but has not picked up qualifying papers. The qualifying deadline is not until Aug. 16 at noon. Qualifying papers require 25 signatures of registered city voters.
For the alderman seats, a pair of political newcomers and a pair of seasoned candidates have picked up qualifying papers.
The newcomers include local businessman Jason W. Gross and attorney Ben Newman, neither of whom have sought political office before.
The seasoned candidates are Dennis Taylor, who has run for alderman in the past but fallen short in the voting. However, he is an elected county constable. The fourth potential candidate, Jimmy Bonner Sr., has both won and lost races for alderman.
For the office of mayor, Rone has indicated he plans to run for re-election in what could shape up as a field of four candidates. David S. Hill has already qualified to run. Alderman Jimmy Haley has also indicated he intends to seek the office. Also adding his name to the mix is John Shields, who has fallen short in bids for mayor and county executive.

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community