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Injury means new lifestyle for family
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The “new normal” for the Allen family began in January when Staff Sgt. Chaz Allen stepped on an improvised explosive device, with the blast immediately amputating both legs of the 32-year-old squad leader.
“I got the call every Army wife fears,” recalled his wife, former local resident Jessica Collins Allen, recalling she was notified by phone. “That was the beginning of the new normal.”
The new normal at first required Jessica to travel back and forth between the family home in Clarksville to Washington D.C., balancing care of her two small daughters, Deryn and Ryann, and support of her husband who was under care for his injuries at Walter Reed Hospital. Through help of family and friends and with the help of transport by the Wounded Warrior Foundation, the family was able to weather the logistical challenge although, adding insult to injury, Jessica noted she was once warned by school officials one of her daughters had missed more than the five days allowed by the school system.
“You can’t believe how mad that made me,” Jessica admitted, noting the bout with the school system prompted her to decide to home school her daughters.
The new normal has included the family moving from their longtime home in Clarksville to Washington D.C. where they can be by the side of Chaz as he continues to undergo rehabilitation and learns to adjust to using his two prosthetic legs.
Most recently his adjustment has included the family participating in the New York City Veterans Day Parade in which Chaz rode on one of the many veteran floats. They were joined by friends including Jessica’s childhood friend and local resident Demetria Hale who runs the Team Allen website which helps raise money to someday build a new handicapped-ready home for the Allens when they return to Clarksville.
However, during her visit, Jessica said Demetria got to see first-hand some of the “new normal” things she experiences daily.
“They got a crash course into our reality,” Jessica said of their day with them at the veterans parade.  “There are the pity stares, the frowns, and my favorite the pity smiles. You can feel all the stares as you walk by. Chaz and I have gotten used to this. When we’re out and about that is constant because people are always staring. The girls even noticed it at the beginning but we’ve taught them to just move on and now it is a part of our new normal.”
Jessica admitted Chaz is must more adept to adapting to this attention than anyone else.
“In Central Park one child pointed and laughed at Chaz. Chaz looked at the little girl and said, ‘Yeah my legs look funny huh?’” Jessica said. “Chaz always handles those moments with such grace and style.”
While having challenges confront them each day of their new normal, the family has also seen its adventures in a whirlwind of activity.
The whirlwind included an appearance by the Allens at the Train concert at Bridgestone Arena in Nashville. Chaz and Jessica were selected to appear on stage during the singing of Train’s hit song “Marry Me” in what was a vow renewal for the couple who has been married 10 years. Their selection came over numerous entries in a contest Train held leading up to the concert. Once on stage, the Allens, including their daughters, were given a standing ovation by the thousands in attendance after Jessica tearfully told them about the event half a world away that forever changed their lives.
In the past month, Chaz has participated in an Army 10-miler where he powered a recumbent bicycle with a hand crank in the fundraiser. He helped raise $10,000 for the Fisher House, which provides a residence for outpatient wounded warriors such as Chaz. The plan is to start a Fisher House in Murfreesboro to help Middle Tennessee’s wounded warriors.
Jessica said she and Chaz are trying to help with organizations such as Fisher House and Wounded Warriors which have helped them. She noted the sad fact there are new soldiers needing help from the organizations every day.
During their time in Washington, the Allens have met many celebrities and dignitaries including President Barrack Obama who dropped by Chaz’s hospital room but with bad timing.
“Chaz was at the doctor at the time,” Jessica recalled, noting despite being a life-long Republican she was quite impressed by the visit at Walter Reed by the president.
The Allens have also gone to the White House, both for a tour and for the premiere of the movie “A Dolphin’s Tale” which is about a dolphin that receives a prosthetic tail. The Allens have also gone to the U.S. Capitol where they met with numerous members of Congress.
Most recently, before returning to Washington, they were special guests of the “Daily Show with Jon Stewart” where the comedic newsman, who had visited Chaz during his recovery at Walter Reed, gave his favorite hero a tour behind the scenes before giving him a choice spot in the studio audience.
While adapting to the new normal in Washington D.C., the family is looking forward to the day when they can begin their new normal back home in Clarksville, something which they hope will be possible next year.

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community