By allowing ads to appear on this site, you support the local businesses who, in turn, support local journalism.
Holland trades storage building for new home
Placeholder Image

Down on her luck and without any other place to go, Yvonne Holland and her daughter, Brittany, were forced to live in a storage building in August 2010.
Now, thanks to a program from USDA Rural Development, the two are about a month away from moving into a new home.
Holland is utilizing a federally subsidized home loan program designed to help low-income families realize the dream of affordable housing. She has received a 33-year, low-interest loan to finance her two-story, two-bedroom house.
“It’s a new home and a new life,” said Holland. “I never wanted to be in that storage building, but the circumstances the way they were, I had no other choice. I cried before I went in there because I had Brittany with me and I didn’t want something like that for her. I would have caught my death from bug bites if this town didn’t get us out of there.”
After Holland’s story appeared in the Friday, Aug. 20, 2010 edition of the Standard, she was bombarded by concerned citizens who appeared at her storage building. The local UCHRA office paid for her and Brittany to stay in a motel room that weekend, and a local resident provided her with a rental home at a very reasonable price.
Living in the rental home gave Holland a chance to figure out what to do with some property she owned off Sparta Street. She had paid $6,500 for the property, which included an older wooden home in the process of collapsing.
The home didn’t have a floor, interior walls, working plumbing, a front door and several windows. Some onlookers told her the $6,500 she paid for it was way too much.
With no money to make repairs to the house, the city of McMinnville stepped in to lend a helping hand. In an effort to clean up a neighborhood eyesore and help a potentially homeless woman in the process, the city waived its normal demolition fee and tore down the home for free. Holland said having a clear lot helped her obtain the Rural Development loan as much as anything.
“Public Works removed the home at no cost with the understanding a new house would be rebuilt there,” said city codes inspector Josh Baker.
Added Holland, “I wouldn’t have been able to get this home if it wasn’t for the city. You go through the program and you see if you can pass income wise. If that house hadn’t been torn down, we wouldn’t have been able to make it on our income.”
Holland’s new home could be finished in time for the holidays, but it will more than likely be the first of the year. She said all the paperwork involved in getting Rural Development support was “tedious” and said she was even required to take a class about buying a house.
Since her stay in the storage building, Holland has been approved for disability benefits because of a lingering back issue. She has always enjoyed biology and says she would like to return to school to work toward her dream job at the Centers for Disease Control.
“It was embarrassing being in that storage building, but you have to go with what life gives you,” said Holland. “This is a wonderful neighborhood and everybody seems really nice here. I hope I can move in the right direction because my life has always stopped me from doing what I wanted to do.”
Brittany, now 19, will continue to live with her mother in the new house. Holland is the mother of three other grown children.

Local farm partnership brings fresh beef to Warren County Schools
local news.png

Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community