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High-speed chase with children in car earns Young jail sentence
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Lacy Garrison
Updated: May 24, 2014, 7:13 PM
Published: May 24, 2014, 7:14 PM

A man who led officers on a high-speed chase with his children in the car will serve 90 days behind bars.
The man, Ronald Chad Young, 28, entered guilty pleas before Circuit Court Judge Bart Stanley to charges of evading arrest, reckless endangerment, driving on a revoked license, and possession of drugs and drug paraphernalia.
He was ordered to serve 90 days of a two-year sentence, perform 32 hours public service work and undergo a drug and alcohol assessment.
His jail time comes after he fled sheriff’s investigator Steven Carpenter as the officer was trying to pull him over for speeding.
“He continued at a high rate of speed, turning down side streets, and running stop signs,” Carpenter said in his warrants against Young. “He eventually pulled into an apartment complex and stopped.”
The officer discovered Young’s driver license was revoked from DeKalb County for a DUI there in 2007.
A search of his vehicle netted more charges as officers found a cigarette filled with what is believed to be marijuana. Young also had rolling papers in his pocket. He admitted the marijuana found in the car belonged to him.
Along with his drug and evading arrest charges, Young was hit with more counts after lawmen discovered he had two small children in the vehicle while he was fleeing apprehension. The children were ages 4 and 20 months.
Local farm partnership brings fresh beef to Warren County Schools
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Published: Apr 2, 2025, 11:31 PM

Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community