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Haywood caught by police after foot chase
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A man who threw out a bag of marijuana as he was being chased by police on foot has been indicted on felony drug charges.
The suspect, Price M. Haywood, 34, has been indicted on charges of possession of drugs for resale, resisting arrest, possession of drug paraphernalia and domestic assault.
His charges stem from what began as a domestic assault case. According to arrest warrants against Haywood, the confrontation began with his girlfriend after she claimed to have found text messages from another woman on his cellphone. The woman said he went into a rage and began to choke her when he was confronted.
“She (the victim) stated she threw pots and pans at him to defend herself,” said McMinnville policeman Justin Shrum in the domestic assault warrant, noting the woman locked Haywood out of the residence after he stepped outside and she would not let him back in.
It was at that point police arrived and a scrap began as they tried to take him into custody.
“I shot him with a taser but it was not effective,” said patrolman Kenneth Seagraves, noting a foot chase then ensued with Haywood being caught at the intersection of Rainbow and Nunley streets but not before he had discarded evidence.
“During the foot pursuit he pulled a plastic bag from inside his clothing and threw it on a porch on Nunley Street,” Seagraves said. “Inside the bag were 49 small bags containing a green leafy substance believed to be marijuana. The bags were packaged at consistent weights of resale.”
Seagraves also reported finding Xanax and Loritab in the bag. The total weight of the marijuana was 189 grams.

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community