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Guns in parks
Haslam says bill worth reviewing for clarity
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MT. JULIET, Tenn. (AP) — Tennessee lawmakers should consider reviewing a new law that allows handgun carry permit holders to bring firearms to parks, playgrounds and sports fields following a key opinion from the state's attorney general, Gov. Bill Haslam said Monday,

Attorney General Herbert Slatery issued an opinion last week saying private organizations that use the parks for events cannot prevent licensed permit holders from taking weapons into the events. His opinion has sparked concern among organizers of events like the Memphis in May festival that draws thousands each year.

Although he signed the bill earlier this year, Haslam said at the time in a letter to the speakers of the House and Senate that he remained concerned about potential unintended consequences for local leaders.

The governor acknowledged to reporters following a Mt. Juliet event on Monday that Slatery's opinion has raised questions that may justify lawmakers reviewing the guns-in-parks measure for possible clarity.

"When I wrote both speakers the letter when I signed the bill, I said because this is changing things it merits some close observation to see are there some situations that we should go back in and address," Haslam said. "I would urge the Legislature to go back and say are there specific situations, now that you have the attorney general's opinion, that you want to provide clarity to."

Under the new law, Slatery said in the opinion, local governments can't prohibit permit holders from taking handguns to parks and therefore can't delegate the authority to anyone else.

Organizers of events at Nashville's new Ascend Amphitheater and next year's Memphis in May celebration have said they planned to ban guns. Under Slatery's opinion, they couldn't do that.

Senate Democratic Leader Lee Harris of Memphis, who opposed the new law and requested the opinion, believes it could have "negative implications across the state." He plans to host a roundtable later this month in Nashville with gun safety advocates.

"If this is allowed to stand, some of these major festivals may decide to end or move out of public parks," Harris said. "Given the economic impact of these festivals, we have to do something so that people can feel safe at major festivals and concerts. We need legislation that makes clear that organizers can ban guns at these events when they believe there is a security risk."

Beth Joslin Roth, policy director for the Safe Tennessee Project, said there have been at least 20 accidental shootings in Tennessee so far this year and that there's a greater "possibility of these kinds of accidental shootings happening in extremely crowded situations such as an outdoor concert venue or festival."

The Tennessee Firearms Association said it has analyzed the opinion and generally agrees with its conclusions, but "believes that the opinion, read in isolation, creates potential and unnecessary confusion regarding the current status of Tennessee law on this subject."

"This confusion can result in civilians with handgun permits being arrested on felony charges," the group said.

 

 

Copyright 2015 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community