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Government shutdown closes USDA office
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There will be no interruption in U.S. Mail service due to the partial government shutdown which began Tuesday, but Warren County residents looking for farm services at the local USDA office are out of luck.
The local USDA office on the corner of the bypass and Faulkner Springs Road was closed Tuesday. A sign on the door said, “This U.S. Department of Agriculture office is currently closed, due to the lapse in federal government funding.”
Those workers are part of some 800,000 federal employees who are off the job as Congress bickers over funding for the Affordable Care Act, commonly called Obamacare.
Other federal employees were on the job Tuesday in McMinnville. The U.S. Postal Service was fully operational with no plans for any interruptions.
“We won’t have any changes whatsoever,” said McMinnville postmaster Brent Nunley. “We are not funded by the taxpayers. We get all our funding from the postage we sell so we will be open as usual. This is something we addressed with all our employees Monday to make sure they would show up for work on Tuesday.”
At the Social Security office on Sparta Street, workers were busy assisting customers. According to the Social Security website, field offices will remain open, although with limited services.
The website said people can continue to apply for benefits, however some services would be discontinued during the shutdown. New or replacement Social Security cards are not being issued at this time and proof of income letters are not being provided.
The government shutdown leaves more than 1,500 Tennessee National Guard military technicians and contract employees throughout the state on unpaid furlough.
 Major General Max Haston, Tennessee’s Adjutant General notified employees last week of possible furloughs beginning Oct. 1.
“This is an across-the-board furlough effecting essentially every military technician and contract employee in the Tennessee Army and Air National Guard,” said Major General Max Haston, Tennessee’s Adjutant General. “There is no question this will cause serious hardships on our employees and degrade our ability to conduct operations.”
 Closed signs could be seen at federal workplaces around the country, including Washington, D.C. attractions the Lincoln Memorial, The Smithsonian, and the National Zoo.
Congress itself was affected. Some staffers were furloughed and hearings were postponed. The U.S. Capitol canceled tours not personally led by lawmakers. Democratic Sen. Tom Carper sent an email to his Delaware constituents telling them not to expect responses to their emails and phone calls.
Lawmakers and the president were still getting paid at a rate of more than $250,000 per day. The White House was operating with a skeletal staff, including household workers taking care of the first family’s residence and presidential aides working in the West Wing.
There’s no indication when the partial government shutdown might end. The Senate rejected the House’s call to form a negotiating committee to resolve the deadlock on Tuesday.
Moments after the vote, Senate Majority Leader Harry Reid, D-Nev., laid full blame on House Republicans, declaring, “The government is closed because of the irrationality of what’s going on the other side of the Capitol.”
But Republican Sen. John Cornyn of Texas said GOP lawmakers are listening to constituents who want to “stop the runaway train called the federal government.” Their message, he said, is “Stay strong.”
Obama communications director Jennifer Palmieri told MSNBC the White House was open to changes in the health care law in future negotiations, but not as part of passing a budget bill. She compared that to negotiating with “a gun pointed to your head.”
The Associated Press contributed to this report.

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community