By allowing ads to appear on this site, you support the local businesses who, in turn, support local journalism.
Fair starts today
Placeholder Image

If you’ve been craving a burger at the fair, the wait can end Friday around 5 p.m.
That’s when the Lions Club food booth is scheduled to open as festivities get under way for the 60th installment of the Warren County A&L Fair.
Later Friday night, the Preteen Fairest of the Fair pageant is set to take the stage at 7 p.m. as the fair hits the ground running.
The fairgrounds were buzzing with excitement Thursday afternoon as final preparations were taking place and some carnival rides were beginning to arrive. Midway attractions are scheduled to open Monday night at 6 p.m.
At the Midway CIC food booth, James and Elva Dean Bell were on hand doing some cleaning. They will be married 53 years on Sept. 9 and say their anniversary always falls on fair week.
“Maybe I should have gone to the fair instead of the wedding,” joked James as he did a good job watching while his wife and Dorris Shrock Moore did most of the work.
Eli Cleveland didn’t waste any time digging into a bag of fresh cotton candy at the Holland’s stand. Like the fair itself, Holland’s is celebrating its 60th year.
Fairest of the Fair organizer Susan Burks is excited about this year’s field, which is loaded with 58 contestants. For a look at all the girls and boys entered in this year’s pageants, see the special section inside today’s edition.
After Friday night’s Preteen Fairest pageant, several events are set for Saturday including a dairy goat show at 9 a.m., a colt show at 10 a.m., and a saddle club fun show at noon.
For Sunday, gospel singing is scheduled for Grandstand Arena beginning at 1 p.m.
A new feature this year is an exhibit called Farmer for A Day. It’s set up in the former petting zoo location.
The exhibit is filled with information about agricultural life and all the effort that goes into producing our food supply. One sign says, “No farms, no food.”
The Highland Rim Beekeepers Association has a booth inside the exhibit and members were busy putting the final touches on it Thursday afternoon. The association serves seven counties, including Warren.
“This is a good hobby for anyone, even children,” said Fay Wilson. “It’s something men and women can do and enjoy.”
Wilson said one individual beehive can easily house 50,000 bees. Eating locally produced honey has many advantages, she said, including the ability to help allergies and small cuts.
Information is on display showing everything you need to know to start your own beehive and how to properly tend to it. There is even some information on honey recipes.
Club member Mary Bell joked that tending bees is a great way to lose money.
“There’s a story about how to get $1 million as a beekeeper,” Bell said. “The way to do it is you start with $2 million and after a few years you’re down to $1 million.”
Other information at the Farmer for A Day exhibit pertains to chickens with a sign that indicates a hen must eat about four pounds of feed to produce one dozen eggs. Another sign says farmers get about 584 hours less sleep a year than the average American.
Other booths focus on corn and wheat, beef cows, and dairy farms. Information in the dairy farm section indicates Tennessee dairy farms produced 93.1 million gallons of milk in 2011.
Over at the chicken house, superintendent Ronald Elrod was giddy about the number of entries this year. He says there will be 56 rabbits and around 700 chickens on display. The animals will be coming in throughout the weekend.
“With another rabbit show in Murfreesboro and the state fair also going on, to get 56 rabbits is good for us,” said Elrod.
He made sure to point out new artwork on the doors leading into the chicken house. He said the paintings were done by high school students.
“I love the art and I think the kids will love it too,” said Elrod.

Local farm partnership brings fresh beef to Warren County Schools
local news.png

Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community