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Early voting finishes low
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Early voting ended with a flourish but still fell short of expectations as 3,154 people cast early ballots for the upcoming May 6 primary.

 

Polls open are open from 8 a.m. to 7 p.m. Tuesday around the county for those who didn’t take advantage of the early voting option. Election organizers are reminding voters going to the polls that some voting precincts will be different due to schools now longer being used as polling places. All voters should have received notification of their new polling places. Those with questions can call the election office at 473-5834.

 

The primaries failed to draw the crowd that was expected, especially given the fact two races including public defender and circuit court clerk, will be decided by the Democratic Primary. When put up against the same primaries four years ago when there wasn’t a contested circuit clerk of public defender race, this year’s early voting fell short. A total of 3,158 voted in the primaries in 2010.

 

Of the three thousand-plus that voted early, only 283 voted early in the Republican Primary. The contested race there saw John Shields and Danny Orr on the ballot for county executive. Blaine Wilcher is running a write-in campaign. Should he win the nomination, he would then be on the ballot. He did not put his name on the ballot because he wanted to retain his county commission seat, for which he has no competition.

 

With the election just two days away, candidates had to turn in a pre-primary report, accounting for their campaign finances.

 

Leading the way in spending in the second reporting period was county executive candidate Bob Warren who spent $5,788 over the past month since their last report. That led Herschel Wells with $1,835 and Kenneth Rogers with $1,225. Both Wells and Rogers led the other candidates in spending during the first reporting period.

 

Leading all local candidates in spending this election; however, is circuit court clerk hopeful Ramsey Womack who reported spending $5,013 this past period. Combined with the first period he has spent $11,499 on his campaign to unseat incumbent Bernie Morris. She spent just $238 this past reporting period, meaning she is yet to break the $1,000 mark in spending.

 

Sheriff’s candidate Bobby Edwards continued outspending incumbent Sheriff Jackie Matheny, spending $1,412 to the incumbent’s $718 this last month.

 

While their office isn’t up for election until August, general sessions judge challenger Jean Brock reported spending $4,773 while the incumbent Bill Locke reported spending nothing this past month.

 

Register of Deeds hopeful Charlie King got out of the gate early by spending $4,773 this past month, compared to nothing by the incumbent Terry Smith.

 

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community