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Early voting begins Friday
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Early voting gets underway today for the August General election with a large ballot awaiting voters at the polls.

 

“We want to be busy,” Election Administrator Donna Smith declared following what was a disappointing turnout for the local primary elections this spring. “And, this time we will be open three Saturdays.”

 

Early voting will continue in the early voting room behind the county government building on Locust Street through Aug. 2. Those who do not chose the early voting option can vote when the polls open around the county on Aug. 7. Voting hours for early voting are 9 a.m. to 6 p.m., Monday through Friday and 9 a.m. until noon on Saturdays.

 

While urging voters to make their voices heard at the polls, Smith hopes balloters will not be overwhelmed by the size of the ballot since it includes the judge retention questions that run every eight years.

 

“There’s six pages of judges,” Smith revealed.

 

She noted that while voters do not have to cast a vote in every race, the MicroVote machine will make them at least look at every page. Voters can forward through the pages with or without voting on the questions until they reach the end of the ballot. A sample ballot ran in the Sunday edition of the Southern Standard. The ballot can also be viewed by going to www.tnsos.org. That is the Secretary of State’s website. The size of the ballot, Smith noted, will vary as to what district a voter is in.

 

The balloting being done in the upcoming election is actually two different elections. First, there are Republican and Democratic primaries for state and national offices like 4th District State Representative and U.S. Senate along as well as a state primary for 43rd District State Representative. Along with those, there are the general elections for the local offices. Voters will be asked when they appear to cast their ballots what elections they want to vote in. They will be given a choice of Democratic or Republican primaries. They can chose one or opt not to vote in either. There will also be an offering for the local general election where offices including sheriff, general sessions judge, county executive, district attorney, school board, road superintendent, register of deeds, all constable and county commission spots will be up for grabs.

 

Smith also wants to remind voters that just because they vote in either of the primaries, does not mean they have to vote for that party when it comes to general election balloting. In other words, a person could vote in the Democratic primary but then vote for a Republican candidate in the general election or vice versa.

 

“You can vote however you want regardless of what primary you voted in,” Smith said.

 

Voters are asked to bring some form of picture identification when they come to vote.

 

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community