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Dog photo stirs outrage
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A female dog was found recently on Short Road in the Smartt Station community bleeding profusely from her nose and mouth. The animal, named Corona, was taken to the Cannon County Animal Clinic in Woodbury where Dr. Gayle Tate X-rayed her and discovered she had been shot in the mouth.
“This is one of the worst things in the mouth I have ever seen. There was a lot of face and head trauma,” said Dr. Tate. “We originally thought she had been run over when we did the X-rays, but she had been shot in the mouth. Her tongue was blasted wide open. Her larynx was hit and has a hematoma on it. She had bullet fragments up and down her throat.”
Dr. Tate said he sutured the dog’s wounds and there was severe damage to her soft tissue. She is now on pain medication and antibiotics.
According to Tate, it will be a couple of days before he knows if Corona will need more surgery. There is a possibility her esophagus has been lacerated.
“She is a great dog. Just super. I think she will probably make a full recovery,” Tate said.
The veterinarian said the dog is able to eat a little bit, which is good considering her injuries.
A report of dog abuse has been filed with the Warren County Sheriff’s Department, although Sheriff Jackie Matheny says he has not seen the dog. She was in the veterinarian’s care at the time of the report.
The dog has no known owner and is believed to be a stray.
Donations for the dog’s care can be made directly to Cannon County Animal Clinic in Woodbury. The clinic’s phone number is 615-563-4022.

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community