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Dibrell School gets OK for students
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It’s good news for the Dibrell community and the students at Dibrell School as the state fire marshal approved a certificate of occupancy for the existing building Wednesday, which will allow school to open on time Monday.
The expansion of the facility is still in process, but that section of the building won’t be complete and ready for occupancy until early to mid-October, according to officials.
Director of Schools Dr. Jerry Hale said he is pleased the existing building passed its safety inspection Wednesday and appreciates state fire marshal Bob Dixson’s patience and assistance.
When contacted at the central office yesterday Hale had just returned from the school, which was having registration.
“I just got back from Dibrell so I’m feeling good right now,” Hale said. “It’s good news, it looks to be in good shape, they’ve made tremendous strides in the last two weeks.”
While the decision came down to the wire, Hale said everyone is happy, and relieved, at the ultimate result.
“We’ve got a certificate of occupancy from the fire marshal,” Hale said. “They passed the electrical inspection actually on Monday, so I think we’re set to go out there. Of course we’re looking forward to getting the new part of it done, but at least we can start school.”
There are still some areas in the existing building that can’t be fully utilized, like the gym and the cafeteria.
“We can’t use the gym,” Hale said. “And there’s a makeshift cafeteria. The cafeteria is being converted as part of the renovation to make classrooms, so I think the kids will go to the makeshift cafeteria, get their food and take it back to their rooms. The bathrooms are all ready. They haven’t switched over to the new sewer line. They’re still using the old septic line, but the other one’s ready to switch over as soon as the new one’s done.”
Hale said the school’s student population may actually increase slightly, according to school principal Robbie Hitchcock.
“Mrs. Hitchcock and everybody’s running numbers now, but she said they had 31 new students show up this morning,” Hale said. “I don’t know what that’s going to do overall. I don’t know how many they had leave.”
Hale did say if the population remains the same as last year the number of students could approach 500, which goes to show the expansion was warranted.
Construction on the expansion began last August with contractor Midstate Construction working toward having it done in time for the start of this school year.
But from the beginning it seemed as if the weather had decided not to cooperate. Director of maintenance Donnie Caldwell said the snow last winter and the rains in the spring and summer this year combined to cause an inordinate number of lost work days for the contractor.
“All the weather days we had is what threw us so far behind,” said Caldwell. “It was something like 90 days, I mean, that’s three months. They’re making up some time, but they still have a way to go to finish up all of it.”
Caldwell has been involved closely with the project from the beginning and said yesterday he is glad the students will start school with the rest of the county Monday.
“I feel great,” Caldwell said. “I feel really good and I know the staff does. They’ve been all smiles out here today, tickled to death. I know Mr. Bost is, he’s been hanging right here with me, out here pretty much every day.”
Hale said he is grateful for all the efforts of the contractor, school board officials and school employees that made it happen.
“It’s a lot of work from a lot of people,” Hale said. “But it looks like it’s coming together and I know the Dibrell community is really excited with what’s happening now and what’s going to happen just down the road. I’m really pleased it’s all coming together.”

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community