Warren County native Andrew Deason is putting himself on the map after winning a prestigious cooking contest sponsored by the Tennessee Pork Producers Association for the second time. Deason won “The Taste of Elegance,” a competition held annually that is open to restaurant owners by invitation only. Five Senses Restaurant, where Deason is a chef, has been invited to compete for the past four years.“The owner of Five Senses has selected me to represent the restaurant for the last three years,” said Deason.