By allowing ads to appear on this site, you support the local businesses who, in turn, support local journalism.
County prepares for new voting districts
Placeholder Image

An innovative software package will potentially save many laborious hours of hand calculation for the county’s Redistricting Committee.
The software, called ArcGIS for Desktop, displays data as points on a map, providing users with a way to manage and integrate their data, perform advanced analysis, and display the results on professional-quality digital maps. The maps are based on data from global positioning satellites, the same ones used with consumer GPS systems.
The Redistricting Committee includes E911 director Chuck Haston, election administrator Donna Yates, Planning Committee member Robert Collier, and commissioners Michael Martin and George Smartt.
The county currently has a trial version of the program, which costs $1,500, but during the meeting the committee members voted unanimously to purchase the software subject to approval from the Budget and Finance Committee and director of accounts Linda Hillis.
Haston brought a portable computer projector and a laptop with a running demo version of the software which had the Warren County census data already loaded.
With this equipment Haston was able to project a bar graph of the current population of the county’s 12 districts. The three districts with the most population after the 2010 census are the 2nd, 3rd and 9th. The two with the least population were the 5th and 6th. All the districts were either slightly above or below 3,320.
It’s the responsibility of the Redistricting Committee to make each district as close to the median 3,320 as possible. However, there are areas called census blocks that have to be moved as a whole. Residents can’t be moved in or out piecemeal, which makes the process more difficult, particularly if the committee was working with paper maps.
But with the graphical interface and digital maps, census blocks can be moved with instant feedback as to how the move changes the populations of the districts.
After working with the program, Haston said he has developed a real appreciation of the package and what it can do.
“I can’t imagine trying to do this on paper,” Haston said.
Smartt, Yates and Martin had all been on the redistricting committee the last time.
“It was fun, wasn’t it George and Michael?” Yates said.
“Oh it was fun,” Smartt agreed, with more than a touch of sarcasm.
Haston then talked about the program and what it can do.
“I’ve practiced with this for awhile, because it’s a complicated little program,” Haston said. “What this will allow us to do is look at where we stand with the data we have now, graphically speaking.”
Smartt noted some of the relevant data in the current version of the map.
“Districts 5 and 6 were down quite a bit,” Smartt said. “And then 2 and 3 were the greatest deviation, they were 9 percent over.”
Though the program can handle any of the political districts, Smartt explained what the county would be using it for.
“We will be handling the commission districts, the School Board districts and the constable districts,” Smartt said. “The state does the house and senate districts, plus the congressional districts. But now what we may have to do is, after the state draws its state house districts, we may go back and adjust our commission districts so they’re in the same boundaries. Like, say, the 10th and 11th district, or the 9th and the 10th, because it wouldn’t make sense if the state boundary included one group of people that voted in one district for the house, and another for the commission. Ten years ago we had to do that in Centertown because they altered the line just a little bit.”

Local farm partnership brings fresh beef to Warren County Schools
local news.png

Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community