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County has list of extra equipment
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Can the county gift surplus items to nonprofit organizations? That question was asked and answered recently after a laundry list of unwanted items came up for review.
The list was presented during a Highway and Bridge Committee meeting by Road Superintendent Levie Glenn.
 “Here is a list of items we want to surplus,” said Glenn.
The list included a 1974 Bo-Mag Roller, Omni oil burning furnace, clean burn oil burning furnace, electric air compressor, Trane unit heaters, burgundy leather sofa, Bissell vacuum cleaner, old wood desk, Hoover Steamvac carpet cleaner, OKI Microline 520 printer, OKI Data Microline 395 printer, and a  Hewlett Packard 692c Deskjet printer.
Glenn added, “I will try to figure out the best way to dispose of these things. Some probably aren’t in working order. Maybe we can put them on Tennessee.gov, or maybe we can put them in an auction later on. This is some stuff that’s been accumulating a little bit, so we wanted to make sure it was all right to surplus it.”
On the committee are Gary Prater, chairman, Randy England, David Rhea, Blaine Wilcher, and Melissa Yancy, who unanimously agreed to declare the items surplus.
Wilcher asked if any of the items can be given to nonprofit organizations.
“If we have surplus items like these and we wanted to, is it possible to donate them to groups or organizations? Like to the men’s shelter over here,” said Wilcher.
The decision to declare the items surplus must be sent to the Financial Management Committee for its consideration. Glenn stated he did not know the answer to Wilcher’s question. However, he would ask during the Financial Management Committee meeting.
Finance director Linda Hillis says the county cannot gift items.
“I don’t think we can do that,” said Hillis. “We can take sealed bids rather than placing the items on govdeals.com, but I don’t think we can give items away.”
Committee members approved the Highway Department items as surplus, as well as a second list of items presented to them by the Property Assessor’s office. The list included one typewriter, one copier, two printers, two computers, and a printer/ scanner.
The items found to be in working order will be placed up for action, while the nonworking items will be thrown away.

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community