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City tax decrease taken off table
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Finance Committee members rejected a 19-cent property tax decrease Thursday night that would have reduced McMinnville’s tax rate to $1.90 and cost the city $380,000 in annual revenue.
The measure to leave the tax rate at $2.09 passed 2-1 with Aldermen Billy Wood and Clair Cochran voting in favor of it, and Vice Mayor Everett Brock voting against it. 
Prior to the vote, Brock predicted it would be an uphill battle.
“I know I’m going to be outvoted on this, but I would like to roll it back,” Brock said. “We raised the tax rate when it was necessary. Now we need to give some of that back.”
According to city administrator David Rutherford’s projected numbers, the city will lose approximately $380,000 annually by the reduction and would be looking at a significant financial shortfall in three years. The city would end fiscal year 2014-15 with just $411,330 in its fund balance. However, $2 million is needed to meet the city’s financial obligations.
The projected numbers were scary for some officials.
“After looking at the three-year projections, I think it is irresponsible to reduce the tax rate,” said Cochran.
Brock disputed the numbers.
“There is no way to accurately predict what the city’s financial situation will be in three years,” Brock said. “If it looks like we will need it, we can increase the tax rate in two years.”
Because the issue will be presented to the full board, Wood, who is the Finance Committee chairman, opened the discussion to all board members at the meeting.
“The people I’ve talked to have said to just leave it,” said Alderman Jimmy Haley.
A tax break for two years is better than no tax break, says Brock.
“If you are willing to give city residents a tax break for two years, I’m sure they would take it,” said Brock. “Two years is better than no tax break at all. I would like to see it rolled back.”
Alderman Junior Medley supported leaving the property tax rate the same.
“I would hate to see you change it,” he said. “It’s been set. Just leave it unchanged.”
Mayor Norman Rone says he was in favor of a decrease, but future projects have changed his mind.
“I know I was originally in favor of the tax reduction,” Rone said. “The city is right now looking at doing projects, such as a paving and Park Theatre renovation, that will be very costly. I’m now in favor of leaving it unchanged.”
The Finance Committee’s decision to leave the property tax rate at $2.09 will be presented to the full board for its consideration.

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community