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City discussing new walking trail
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McMinnville officials are considering connecting Sallys Alley to Rocket Park by means of a new walking trail beside the Barren Fork River. Negotiations are under way between property owners and the city.
“A meeting was scheduled with property owners to discuss access to property for use as a greenway or a hiking trail,” said Mayor Jimmy Haley to Parks and Recreation Committee members.
Haley says the heirs of Paul Barnes, those being Barry Barnes and Paul Michael Barnes, seem amenable to the idea with some concessions by the city.
“They would like naming rights to that section of the greenway area,” Haley said. “The Barnes family wants to approve any sign that might be used there. They would really like the area to be designated as a bird or animal sanctuary.”
The Barnes family would also like the city to consider giving them:
• The right to approve, change or review improvements to the area and to sign off on said plans.
• The right to offer suggestions on improvements.
• The right to be able to approve or reject any boat or river access from the property.
• Complete liability protection from lawsuits.
• Signage along the river identifying wildlife in area.
• Consideration for the city purchasing the entire seven-acre tract.
“They also questioned the possibility of waiving the property tax by the city and the county,” said Haley. “I told them I could not speak for the county and that I could not make any promises for the city, but that I would relay the request to the city administrator and the city’s legal counsel for their opinion.”
City attorney Tim Pirtle says most of the requests will be simple to address in an easement agreement, except taxes.
“You cannot remove the property taxes,” said Pirtle. “You could reduce the tax on the portion on which the city has an easement. It would not be a significant amount.”
City administrator David Rutherford warned the legal costs associated with lowering the property taxes would far exceed what would be gained.
“The legal expense to the city of doing that would be far more than the benefit,” Rutherford said.
Liability for the property owners will come from the state. A recreational use statute protects landowners who open their land to the public for purposes of recreation.
Vice Mayor Ben Newman says he knows the Barnes family and he believes the city will be able to work with them.
“It seems like a lot of these requests are fine,” he said. “I know the Barnes family. They have good judgment. If they want input on signs and things like that, I don’t think they would request anything inappropriate.”
Parking for the walking trail would be at Sallys Alley or Rocket Park. The walkway would be a dirt path, with consideration given to gravel in the future.
Committee members voted to allow Haley to continue negotiations.

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community