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City approves demolition
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McMinnville officials are moving forward with demolition of the Blue Building’s auditorium and gymnasium. Thursday night’s vote fell on the side of removal.
The measure to level the two structures passed Tuesday night on first read, then was finalized Thursday night on second read.
On Tuesday, the measure passed 4-2. Vice Mayor Ben Newman and Aldermen Ken Smith, Jimmy Bonner and Rick Barnes voted in favor of demolishing the structures, while Mayor Jimmy Haley and Alderman Billy Wood voted against it. Alderman Mike Neal was absent.
On Thursday, the measure passed 3-2. Smith, Bonner and Barnes voted in favor of it, while Haley and Wood voted against it. Newman and Neal were absent.
Ordinance number 1682 was to accept the base bid from Tri-State Development of $228,800 plus $9,500 for salvage and stockpile of 170,000 bricks and $500 to remove and replace shingles — a total cost of $238,800.
In accepting the bid from Tri-State, officials rejected a request from Industrial Development Board director George Burke to allow him a chance to save the entire building.
Burke asked officials to allow the IDB to market the building for one year in an effort to attract a suitable buyer that would restore the entire building.
“My vision was that all over America there are public nonprofit organizations that would love to be in a beautiful old building like the Blue Building, where the overhead could be kept low by the low cost of their headquarters, and their employees could operate on a reduced income because of McMinnville’s low cost of living,” said Burke. “This would enable them to put more of their charitable contributions into their mission and not into overhead.”
Haley voted against demolition because of his background in historic preservation, and Wood wanted to give the IDB a chance.
“Give those guys a chance,” said Wood. “If they can do what they say, that’s great. The building will be renovated without money from taxpayers. Jobs will be created and the property will go back on the tax rolls. Give them a year to try. If they can’t do it, then we can move forward.”
Smith says he is in favor of a compromise with IDB.
“I’m fully in favor of allowing George and the IDB to market the main structure,” Smith said. “I’m not in favor of giving the entire six acres to the IDB. There is land there that can be used for other city endeavors. I think it’s a reasonable compromise.”
Plans under consideration for the land are to build stations for the city’s police and fire departments.

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community