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Cedarwood Pumpkin Patch returns
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Today is the first day of fall so it makes sense tomorrow will be the grand opening of Cedarwood Pumpkin Patch.
Now in its 11th year, the pumpkin patch will have some new offerings such as a dress-up play area, and an expanded corn crib and hay play area. To kick off the season, the Joe Harvey Band will perform tomorrow night from 6 to 10 p.m.
“We hope it’s the biggest thing to hit Centertown since the bank closed,” said Cedarwood owner Buddy Patterson of the concert. “We’ve really done a lot of work on it this year. It takes us about a month to get ready.”
The pumpkin patch opens Saturday at 8:30 a.m. When the gates open, Patterson’s normally quiet farm transforms into a hotbed of school buses and children. Over 10,000 people visited Cedarwood Pumpkin Patch during its best year in 2008. The past two years’ attendance has been around 9,000.
The Nashville Highway attraction draws school groups from several counties to come and experience its wide variety of activities. There’s a petting zoo, a four-acre corn maze, and a hayride where children can pick their own pumpkin.
Beginning Monday, the pumpkin patch will be open to groups by reservation only Monday thru Thursday. It’s open to the general public Friday and Saturday from 8:30 a.m. to 10 p.m., and Sunday from noon to 5 p.m.
As for future endeavors, Patterson says he may expand to add a holiday theme once the fall season is over.
“I’ve been thinking about adding Christmas lights,” he said. “There’s a place in Lebanon where you can drive through with your car and see all the lights and it’s really popular. I might try something like that.”

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community