By allowing ads to appear on this site, you support the local businesses who, in turn, support local journalism.
Campbell stresses need to address insurance gap
Bill-Campbell-at-RotaryWEB
Tennessee needs to expand its Medicaid coverage to reach more people, according to Rev. Bill Campbell, who addressed The Rotary Club of McMinnville on Thursday.

Laura buried her head in a blood-soaked towel as she ran from her home near Rev. Bill Campbell’s church. When he tried to offer aid to the stricken women, he found himself in her home confronting her husband in one of his drunken rages.
Fortunately, the churchman recalled, the husband, screaming abuse and curses, lost his balance, toppled down the stairs and was unable to get up. Campbell hustled Laura and her terrified son, age 5, out of their den of torment and into a domestic abuse shelter.
While Laura and her son were rescued from immediate danger, she was trapped between impossible choices. She could leave her husband and his frequent drunken furies, but the health insurance that covered her asthmatic son and her own medical problems came through his employer.
“These are our stories. We need to claim them” and take moral responsibility, Campbell, who recently retired after 30 years of leading the United Methodist campus ministry at MTSU, told The Rotary Club of McMinnville on Thursday. 
He remembered an MTSU student named Jeremy who had to drop out of school a whole semester because he could not afford basic medical care for his illness. A veteran, he had group health insurance with his employer, the General Electric plant in Murfreesboro, until it closed in 2006. Unable to pay for his healthcare, he lost his battle with chronic illness, the Rotary speaker said.
“There are so many who die needlessly because they fall in the gap,” Campbell declared. “The gap” he referred to describes Tennessee residents who don’t meet the narrow qualifications for Medicaid (TennCare) coverage and the income requirements for private health insurance subsidies under the Affordable Care Act. The number of people who fall into that category range from 280,000 to as many as 500,000, including several thousand veterans. 
“As Christians, as Jews, as Muslims or Buddhists it’s time to take care” of the uninsured “and save lives,” Campbell said.
The firefighter who runs into a burning house and rescues a small child is hailed as a hero, Campbell observed. But everyone who works to provide health care for those who are facing a protracted death from chronic disease is an unheralded but nonetheless real hero. “We need to recognize people are dying slowly but surely,” he insisted. 
It’s “not just physical death but the death of dreams and hopes,” Campbell said, pointing to the family financial devastation that often accompanies serious illness or injury. Access to basic health care “is not about profits, but about people.”
In the question-and-answer period following Campbell’s formal remarks, a Rotarian asked him how much it would cost Tennessee to extend Medicare protection to the 501,000 who are now uninsured.  “Nothing,” the speaker replied.  “You’ve already paid for it with your federal tax dollars.”
A less obvious cost to Tennessee families, he commented, is the cost transfer inside the health care industry. The burden of providing services to the uninsured — mainly through emergency room facilities — is moved over to patients who have insurance or who can pay from their own resources. These transferred costs show up in higher premiums for employers and their employees.
Campbell, who served as pastor at United Methodist congregations in Texas, Oklahoma and Tennessee, discusses these and related issues in this week’s “Focus” program on public radio WCPI 91.3. The half-hour talk show will air Tuesday at 5 p.m.; Wednesday at 5:05 a.m.; Thursday at 1 p.m.; and Friday at 1:05 a.m.

Local farm partnership brings fresh beef to Warren County Schools
local news.png

Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community