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Bryant steals from mother, gets 90 days
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Lacy Garrison
Updated: Mar 10, 2012, 5:23 PM
Published: Mar 10, 2012, 6:20 PM

A man who stole from his own mother was sentenced to 90 days in jail.
The defendant, Charles Lewis Bryant, 37, entered best-interest pleas before Circuit Court Judge Bart Stanley to charges of theft and vandalism. He was ordered to serve 90 days of a two-year sentence.
His sentence comes after the car in which he was a passenger, which was driven by his brother, Clinton Bryant, was pulled over for going the wrong way on Morford Street in the downtown area of McMinnville.
A search of the vehicle netted several items including a 12-gauge shotgun and a bag of marijuana. Both men were reportedly on parole at the time, meaning neither was supposed to be in possession of a firearm.
Following the traffic stop, it was learned the gun and numerous other items found in the car had been taken following a burglary of their mother’s home. Deputies went to the house after neighbors noticed the doors had been open all day. It was learned the resident, their mother, was out of town. Investigator Kelly Carter called her and learned the boys did not have permission to take her property.
“She did not give her sons, Charles and Clinton, permission to go into her residence or vehicle,” Carter said. “Charles admitted the items belonged to his mother.”
Items taken included a digital camera, flat-screen TV, laptop and shotgun. Carter noted there was a TV inside the mother’s residence which had been damaged and left there during the burglary.
Local farm partnership brings fresh beef to Warren County Schools
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Published: Apr 2, 2025, 11:31 PM

Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community