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Brady enters plea deal for meth operation at apartment
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One of three people busted operating a meth trafficking operation out of a residence at Green Acres Apartments has taken a plea deal, while the two others are keeping their options open.
The lone person taking a plea, Latricia R. Brady, 26, entered a guilty plea before Circuit Court Judge Bart Stanley to the charge of possession of meth and was directed to serve 180 days of an eight-year sentence and pay $2,000 plus costs.
According to warrants against the three, officers were dispatched to the residence to help a probation officer who was there to conduct a search. McMinnville police officer Bobby Anderson reported they were eventually granted permission to enter the apartment and it didn’t take long to find a gram of meth inside Steffen Brady’s bedroom along with six digital scales, a marijuana pipe, and a 9 mm handgun clip containing 10 rounds. A search of Ms. Brady’s purse yielded even more meth as 5.3 grams were found.
Police also discovered a surveillance system they believe the residents were using to monitor the parking lot outside their apartment.
“A wireless camera system was posted at the entrance to the apartment and into the parking lot,” Anderson wrote in his warrants.
Police say they also found drugs on Tammy Crusinberry, the third member of the alleged drug conspiracy. Anderson said it was noticed she had two varieties of pills in one pill bottle that was on her person.
“She asked if she was going to be charged with them and the officer said ‘most likely’ and then she started shoving them into her mouth,” Anderson recalled, noting the officer chased the woman into a bedroom where he was able to get most of the pills out of her mouth before she swallowed them.
Along with trying to swallow the pills, police say Crusinberry had $394 concealed in her bra which she tried to hand to another person in the apartment when police began their search.
Crusinberry and Steffen Brady have their plea or trial dates set for Aug. 26. Mr. Brady faces more charges for running from deputies a few days after the Green Acres bust in a chase that ended with a deputy being injured when he was run off the road by Brady.

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community