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Brace for haunting experience at Trail of Treats
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It might be a bit early for spotting little ghosts, goblins and monsters, but McMinnville Civic Center is hunting vendors to cater to them during the third annual Trail of Treats on Oct. 30 from 5-7 p.m.
“The biggest change for this year is the date,” said program coordinator Kendra Foust. “We decided to offer our event, Trail of Treats, on the day before Halloween so it won’t interfere with Main Street McMinnville’s event.”
On Oct. 31, Main Street McMinnville, in partnership with downtown merchants, businesses and churches, will offer Trick or Treat Street. The day-long event will offer trick-or-treating, two costume contests (one for pre-schoolers and one for children after school), and a movie night from 6-8 p.m. More information will be made available as those details are finalized.
As for the Civic Center, Trail of Treats will feature booths set up by local churches, businesses, civic groups, etc. Children walk from booth to booth and are treated to candy, games and costume competitions in a safer environment than traditional trick-or-treating.
“Parents want a safer alternative to traditional trick-or-treating,” said Foust. “This is that safer alternative. The booths are set up along the walking trail. It’s safer than going house to house. However, we can’t do this without community support. We need vendors.”
The first year the event attracted 22 vendors and approximately 3,000 people. Year two, 30 vendors and an estimated 7,000 people attended.
“Last year was bigger than any of us could have imagined,” said Foust. “I would like to have at least 30 vendors this year because of the large crowd we are expecting. Right now, we have 16. We need at least 14 more. If any church, civic group, business, etc. would like to participate in offering children a safer alternative to trick-or-treat, give me a call. Vendor spaces are free. Everything is free to the children, so there is no charge for vendors.”
Last year’s weather contingency plan was to move the event from the walking trail into the Civic Center gym. Bad weather did require relocation. However, to prevent exceeding the maximum number of people allowed in the gym at one time by fire code, staff had to stand at the Civic Center doors and only allow people in as others left. The result was a line of people that stretched from the front doors to the end of the parking lot and a congestion of vehicles.
“Due to the limited capacity of the gym and the large number of people expected, this year’s bad weather plan is to relocate to the Farmers Market,” said Foust. “That seemed a better option than having people waiting outside in a long line in order to get in because we can’t exceed the maximum capacity set by fire code.”
For more information or to sign up to be a vendor, contact Foust at 473-1212.

 

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community