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Ambulance service fights to keep jobs
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ProMed Ambulance Service will be rolling out of town if an amicable financial solution with county officials cannot be reached, says ProMed general manager Michael Henderlight.
“It’s more than just a $500 application fee,” said Henderlight. “If that was it, ProMed would pay that and we would stay. I think many people were misinformed. There’s more to the story.”
ProMed is a privately run ambulance service based in Warren County and located on Smithville Highway. The business permit for ProMed to base in Warren County was recently suspended by the county after Safety Committee members gave the business a deadline to pay the $500 application fee, which it did not.
“I did find some of the comments that were made by county officials a little disheartening,” said Henderlight. “We aren’t being mean or bad by not paying the application fee. We just can’t stay when we aren’t making money.”
On top of the $500 fee, the business must pay a licensing fee of $4,500 to continue doing business in Warren County.
“Once we pay $500, there’s an additional $4,500 that has to be paid,” said Henderlight. “That’s what the county charges for a license. Once again, if it was just the $500, we would pay it and stay.”
ProMed is in business competition with the county over non-emergency medical transports from River Park to other medical facilities, such as those in Nashville and Chattanooga. It’s a competition it cannot win, says Henderlight.
“We used to provide about 90 percent of those calls,” said Henderlight. “When the county began offering the service about two years ago, our calls went from about 250 each month to between 60 and 88. We can’t keep the doors open when our income has been cut by more than half. Since then, we have been struggling financially.”
If ProMed should leave, it would mean the loss of four to six full- and part-time jobs for local residents. The business will be taking with it the purchase of $2,000 to $2,500 in fuel each month and paying local taxes.
Despite calls to hospital officials, as well as county officials, the majority of medical transport calls still go to the county. Henderlight says ProMed wants to stay in Warren County.
“I’ve made calls to the hospital and they had no complaints about our business,” said Henderlight. “I guess the hospital feels obligated to call the county instead of us. We get an occasional call when the county can’t respond. We can’t survive on that.”
“We want to stay here,” Henderlight continued. “We paid $5,000 and $250 per truck to be here. That had nothing to do with the county. It went to the state when we opened the business here. It does show our desire to be here.”
Henderlight says some officials have voiced their desire for the business to stay so he’s still hopeful for a solution.
“I have had some officials call me and voice a desire for us to stay so the county will have a backup plan for these runs. I’m still hopeful Brian (Jennings, EMS director) or John (Pelham, county executive) will call and we can work out a solution. If we could reduce the fee and work out an agreement with the runs, we could stay. It’s not advantageous for us to pay $5,000 and the majority of the runs go to the county.”
If ProMed should relocate, it would offer its employees a chance to relocate to one of its other businesses in Lebanon or Nashville, Henderlight says.
“We have made the offer to relocate them to other facilities in Lebanon or Nashville, but none of them have taken the offer,” he said.

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community