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Alderman opposes returning streetlights
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McMinnville officials are meeting Tuesday night to begin the process that could return up to 300 streetlights to the city. A Street and Sanitation Committee meeting is schedule for 5:45 p.m.
Alderman Billy Wood, committee chairman, says he is against returning the streetlights.
“I don’t think people understand what this really means,” Wood said. “Returning these lights will deplete the Street Aid fund. Then you will have to borrow money to pave streets when you could have paid for it.”
Street Aid is a state-funded enterprise system. Money is allocated by the state annually and must be used for street-related costs such as lights, paving and signs.
Because the majority of McMinnville’s Street Aid budget was taken to pay for streetlights, the city reduced the number of streetlights in 2010 by about 900 to free up money for paving. Then, the city borrowed $2 million with the funds to be repaid from Street Aid.
In June, the city placed an additional $30,000 into Street Aid in order to return 300 streetlights which was estimated to cost $1,800 for installation and add $32,226 annually to the budget in recurring electric bills.
Wood says reversing what was done makes no sense.
“We’ve paved 25 streets and the downtown parking lots. Now, we are going to put the lights back up? Doing this will deplete the budget, but there are still streets that need to be paved. Taxpayers will be footing the bill for paving because we are, once again, using the money in Street Aid on streetlights.”
A Finance Committee meeting is also scheduled to discuss streetlights Tuesday at 6 p.m.

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community