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$4.9M proposed for school upgrades
Items include Irving College expansion, Wellness Center at WCHS
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The Warren County Commission is considering $4.9 million in building improvements to Irving College School, Warren County High School and Bobby Ray Elementary.
The bulk of the funds will be spent for expanding Irving College School at its current site. An estimated $3 million would go to building a new gym and approximately eight more classrooms.
At WCHS, a multi-sport training complex, now being called a Wellness Center, is estimated to cost $1.1 million. An extensive upgrade to Bobby Ray’s gymnasium, estimated to cost $800,000, will account for the rest of the $4.9 million.
Education Committee members met Monday night and approved the request from Director of Schools Bobby Cox with a vote of 4-1. In favor were Commissioners Terry Bell, Morris Bond, Clinton Hill and Diane Starkey, while against it was Commissioner Joel Akers.
“I think everyone knows how I feel about this,” said Akers. “It’s being called a Wellness Center now. It was an indoor sports complex two months ago. I see no benefit academically from a $1.1 million Wellness Center. There is an outside chance it can come in under budget. There is a good chance it will probably go over budget. I have a problem telling taxpayers we are building a Wellness Center that costs well over $1 million.”
The building will be used for physical education classes during the school day and athletics after school. Cox says the building will help the school meet new state mandates on physical activity and help the school’s athletic programs.
“It’s mandated that every public school integrate a minimum of 90 minutes of physical activity per week into the instructional school day. That’s in addition to every student having 1.5 credits of physical education,” said Cox. “The only way we can really meet this is intramural programs. Hopefully, students will use it during lunch time. It has to be offered. Will this help our athletic programs? I hope it does. We would like to start an archery program over there and they will need some place to practice. Our gyms are full. We have basketball teams. We have wrestling programs that are practicing in an empty bay. I think this will be a benefit to all the kids.”
Bell says county government isn’t responsible for the new emphasis on physical activity.
“If you want to fuss with someone, it should be the state,” said Bell. “They keep telling us what the school need to be doing. If they come down and say every kid has to be in a wellness class, we have to do it. It’s not the PE we remember. When I had PE and you wanted to sit down on the bench, you could. You got your grade anyway. Everyone made an A, but they tell me it’s not that way anymore.”
Not on the committee but present during the discussion, Commissioner Ronnie Lee says he hopes added attendance in physical activity in school will reduce the crowd at Warren County Jail.
“If we spend a little more money on the education system, we may not need a bigger jail,” said Lee. “So, maybe we need to invest in what’s being discussed. Then, instead of 280 people a month out there, we could trim that down to 250 or 240. If these young people have a complete, well-rounded education, then that’s going to help keep them out of trouble. That’s my opinion.”
Budget and Finance Committee members approved the expenditure using 10-year general obligation bonds. Interest on the debt will be $668,112, bringing the total cost of the projects to more than $5.5 million.
According to Bell, consideration was given to using 15-year general obligation bonds and the additional interest cost ended that as soon as consideration began.
“When we looked at this over 15 years, there was about a $500,000 savings in interest if we went with 10 years,” said Bell. “That’s one reason we went with 10 years. Our financial director (Linda Hillis) advised us that she believed we could stand this. She advised that we might have to put a penny or two back in debt service to handle this.”
When it came time for the vote, Akers stressed his vote against was directly related to the Wellness Center portion of the measure.
“I’m about to vote against this,” said Akers. “I want to make it clear that my vote against isn’t a reflection one bit toward the Irving College or Bobby Ray projects. I’m against the Wellness Center. I’m proud of the Bobby Ray project and the Irving College project. The Irving College project, especially, because they have needed this for years. In fact, I would like to issue them an apology that they have had to wait so long.”
Warren County Executive John Pelham says the measure will likely be placed on the Aug. 18 agenda for the full Warren County Commission to address.

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community