Just mention the word “canning,” and many women shake their heads, thinking “I can’t do it.” Well, Extension agent Hilda Lytle and her co-instructor and avid canner Mary Cantrell say, “Yes, you can.” They are in the middle of holding canning classes in the kitchen of First United Methodist Church, just having completed a green bean and tomato and salsa session, where several ladies now feel more confident tackling the task.