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Enrollment now open for food preservation seminars
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Hilda Lytle and Mary Cantrell will be conducting food seminars starting May 19, and running through Aug. 12. To enroll, contact the Extension office at 473-8484.
Homemade jelly or jam, pickled beets, green beans and canned tomatoes will be featured in the 2016 food preservation seminars. The Warren County Farmers Market and UT-TSU Extension – Warren County are working together to offer these informative seminars. The sessions consist of four classes offered on a monthly basis.There are two seminars scheduled with different produce featured each month.