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Enrollment now open for food preservation seminars
Hilda Lytle and Mary Cantrell will be conducting food seminars starting May 19, and running through Aug. 12. To enroll, contact the Extension office at 473-8484.
Homemade jelly or jam, pickled beets, green beans and canned tomatoes will be featured in the 2016 food preservation seminars. The Warren County Farmers Market and UT-TSU Extension – Warren County are working together to offer these informative seminars. The sessions consist of four classes offered on a monthly basis.There are two seminars scheduled with different produce featured each month.