For 40 years, the Meals on Wheels program has been providing nutritious food to qualifying clients who are 60 years or older who live alone and are physically or mentally disabled. The program is designed to ensure they receive a complete meal five days a week, all delivered to their door. According to co-director Janie Griffin, they prepare approximately 200 meals per day five days a week.
40 years of service
Meals on Wheels continues to fill vital role in community