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4-H members compete in cornbread cook-off
4-H cornbread baking pic.jpg
Photo provided Area 4-H members earning blue ribbons for their cornbread entries are, first row from left, Kate Gribble and Kody Wood. At back, Will Mayes, Nakira Wescott and Alondra Lassiter. Carl Parris was unavailable for photo.
Cornbread is a staple dish on many southern dinner tables. The bread is associated with the south and is enjoyed for its texture, aroma and taste. Cornbread recipes basically contain the same ingredients of cornmeal, eggs, flour and milk, but can be individualized with additional items.

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