The National Fire Protection Association says gas and charcoal grills cause roughly 1,000 home structure fires and 3,500 home outdoor fires across the country every year. Fifty percent of grill fires begin on an exterior balcony or unenclosed porch.
With grilling season upon us, McMinnville Firefighters Association suggests the following safety guidelines:
• Always supervise a barbecue grill when in use.
• Position the grill well away from siding, deck railings and out from under eaves and overhanging branches.
• Keep children and pets far away from grills. Declare a three-foot “safe zone” around the grill.
 • With charcoal grills, only use charcoal starter fluids designed for barbecue grills and do not add fluid after coals have been lit. NEVER use gasoline!
• With gas grills, be sure the hose connection is tight and check hoses carefully for leaks. Applying soapy water to the hoses will easily and safely reveal any leaks.
• All propane cylinders manufactured after April 2002 must have overfill protection devices (OPD). OPDs shut off the flow of propane before capacity is reached. OPDs are easily identified by their triangle-shaped hand wheel.
 • Always follow the manufacturer’s instructions and have the grill repaired by a professional, if necessary.
• Remember to keep your grill clean. Periodically remove grease or fat buildup in trays below grill so it cannot be ignited by a hot grill.
• Wear short, close fitting or tightly rolled sleeves when cooking. Loose clothing can dangle onto grill and catch fire.
• REMEMBER, propane and charcoal BBQ grills must only be used outdoors. If used indoors, or in any enclosed spaces, such as tents, they pose both a fire hazard and the risk of exposing occupants to toxic gases and potential asphyxiation.
Brad Weaver is president of McMinnville Firefighters Association.