By allowing ads to appear on this site, you support the local businesses who, in turn, support great journalism.
Canning skills to be taught next month at Farmers Market
Placeholder Image
It’s time for fresh fruits and vegetables. Home canning seminars called “Putting Your Best Food Forward” offered at the Farmers Market will allow nature’s goodness to be enjoyed throughout the winter months. “Foods just seem to taste better fresh from the garden or when purchased locally,” said Hilda Lytle of the UT Extension office.

Log In To Read

Subscribe to access more great content!