With the number of cooking shows on television featuring just about any kind of cuisine, it’s no wonder youngsters are showing more interest in the kitchen. There are actually some programs that feature junior cooks, inspiring us all to do a better job preparing food. Just this week, 15 up-and-coming cooks participated in a baking workshop sponsored by the Extension office and 4-H leaders Sha Davis and Emily Motes, and assistant Leah Prater.