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Food from the front lines
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A delicious and unique meal was enjoyed by members of the Warren County Genealogical Association at their recent meeting. In honor of the Civil War’s 150th year, the group focused on recipes used during that time.It was extremely difficult to provide food each day for the marching soldiers, and the quartermaster’s duties were among the military’s most complex. The morale, as well as the physical stamina of each soldier, was directly dependent on what he had to eat each day.