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4-H members compete in annual baking contest
Assorted flavored muffins are artfully displayed for judging. Sixth-grade students were eligible to enter this category, with Molly Dodd taking home first place for her Cinnamon Swirl Muffins.
Each year 4-H members are challenged to participate in a baking contest where they can prepare assorted selections for judging. Some make cornbread, flavored muffins, pies, cakes or even yeast rolls. Leaders Shay Davis and Emily Motes organized the day, which has been a challenge for youngsters for many years.