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Skillfully using skillets

Marion County UT-TSU Extension agent Vicki Lofty shares her love of cast iron cooking with ladies taking part in FCE Visitation Day activities. She made almond bread, individual pineapple upside cakes and cheesy skillet spinach and artichoke dip with bread to show the pan's versatility.

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Just about every Southern home has a well-seasoned and well-used cast iron pan. Maybe it’s a favorite skillet, cornbread or muffin pan or Dutch oven that's been handed down through the family. A beloved piece of cast iron cookware is truly a treasure.

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