View Mobile Site

BBQ cook-off a sizzling success

Bill Armstrong of Hang’n and Smokin’ prepares wings for Friday night’s Wing Fest as part of Smokin’ in McMinnville.

View Larger

From seasoned professionals and national champions to wide-eyed first-timers, BBQ enthusiasts from around the country ...


** Subscribers Log in to read this full article.

In order to view premium content, you must purchase a subscription.

Interested in viewing premium content?

A subscription is required before viewing this article and other premium content.

Already a registered member and have a subscription?

If you have already purchased a subscription, please log in to view the full article.

Are you registered, but do not have a subscription?

If you are a registed user and would like to purchase a subscription, log in to view a list of available subscriptions.

Interested in becoming a registered member and purchasing a subscription?

Join our community today by registering for a FREE account. Once you have registered for a FREE account, click SUBSCRIBE NOW to purchase access to premium content.

Membership Benefits

  • Instant access to creating Blogs, Photo Albums, and Event listings.
  • Email alerts with the latest news.
  • Access to commenting on articles.

Please wait ...